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Tradishional Blog

The latest discoveries, great recipes and exciting experiences as we travel the cuisine highways
of the world....


Do you know your Prik chee fah from Prik Yang? Or in plain English, cayenne pepper from sweet pepper? Put your palate to the test and learn all the chillies that make up Thai food.

Originally from Hyderabad, the biryani is a quintessential Indian dish enjoyed across India due to its rich taste and combination of exotic spices. Each region add their own twist on the spices, ingredients and cooking method to give it a distinctly unique flavour.

Loved the world over and often considered a favourite for its fusion of exotic flavours and fragrances. Thailand’s friendly and social nature of the people, mixed with the culinary variety, will really thrill the taste buds and senses.

Squeezed between the culinary heavyweights Thailand and Vietnam, Cambodia is often overlooked when it comes to food. However Cambodian cuisine is one of the world's oldest living cuisines with a unique blend of flavours, colours and natural ingredients.

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide.

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